Free radical degradation in aqueous solution by blowing hydrogen and carbon dioxide nanobubbles

Abstract The main findings are the hydroxyl radical scavenging and the superoxide anion diminishing by mixing the carbon dioxide (CO2) nanobubbles after hydrogen nanobubble blowing in water and alcohol aqueous solution. The nanobubbles produce the hydroxyl radical by ultrasonic waves, changing the p...

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Autores principales: Toyohisa Fujita, Hiromi Kurokawa, Zhenyao Han, Yali Zhou, Hirofumi Matsui, Josiane Ponou, Gjergj Dodbiba, Chunlin He, Yuezou Wei
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/3bff16651fe84920b37b66cfa705da8f
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