Advances in biotechnological applications of waste cooking oil

Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Omojola Awogbemi, Daramy Vandi Von Kallon, Victor Sunday Aigbodion, Sandeep Panda
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Waste cooking oil Biotechnology Biodiesel Biolubricants Transesterification Feedstock Environmental engineering TA170-171 Chemical engineering TP155-156
Acceso en línea:	https://doaj.org/article/3c03a70d8ae24617968fe2bbbb7ee268
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:3c03a70d8ae24617968fe2bbbb7ee268
record_format	dspace
spelling	oai:doaj.org-article:3c03a70d8ae24617968fe2bbbb7ee2682021-11-04T04:39:31ZAdvances in biotechnological applications of waste cooking oil2666-016410.1016/j.cscee.2021.100158https://doaj.org/article/3c03a70d8ae24617968fe2bbbb7ee2682021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2666016421000803https://doaj.org/toc/2666-0164Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this review, the current efforts into the biotechnological conversion and applications of WCO as feedstock for biofuel, bisabolene, biolubricants, liquid detergents, dishwashing soap and aromatherapy candle, plasticizer, polyurethane foam, surfactants, asphalt rejuvenator are discussed. Aspects related to the global scenario of WCO generation, their physico-chemical properties and avenues of their utilization are also presented. These applications ensure appropriate utilization of WCO as valuable household commodities and industrial products. More investigations are needed for the deployment of WCO for the production of valuable products and to promote circular economy.Omojola AwogbemiDaramy Vandi Von KallonVictor Sunday AigbodionSandeep PandaElsevierarticleWaste cooking oilBiotechnologyBiodieselBiolubricantsTransesterificationFeedstockEnvironmental engineeringTA170-171Chemical engineeringTP155-156ENCase Studies in Chemical and Environmental Engineering, Vol 4, Iss , Pp 100158- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Waste cooking oil Biotechnology Biodiesel Biolubricants Transesterification Feedstock Environmental engineering TA170-171 Chemical engineering TP155-156
spellingShingle	Waste cooking oil Biotechnology Biodiesel Biolubricants Transesterification Feedstock Environmental engineering TA170-171 Chemical engineering TP155-156 Omojola Awogbemi Daramy Vandi Von Kallon Victor Sunday Aigbodion Sandeep Panda Advances in biotechnological applications of waste cooking oil
description	Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this review, the current efforts into the biotechnological conversion and applications of WCO as feedstock for biofuel, bisabolene, biolubricants, liquid detergents, dishwashing soap and aromatherapy candle, plasticizer, polyurethane foam, surfactants, asphalt rejuvenator are discussed. Aspects related to the global scenario of WCO generation, their physico-chemical properties and avenues of their utilization are also presented. These applications ensure appropriate utilization of WCO as valuable household commodities and industrial products. More investigations are needed for the deployment of WCO for the production of valuable products and to promote circular economy.
format	article
author	Omojola Awogbemi Daramy Vandi Von Kallon Victor Sunday Aigbodion Sandeep Panda
author_facet	Omojola Awogbemi Daramy Vandi Von Kallon Victor Sunday Aigbodion Sandeep Panda
author_sort	Omojola Awogbemi
title	Advances in biotechnological applications of waste cooking oil
title_short	Advances in biotechnological applications of waste cooking oil
title_full	Advances in biotechnological applications of waste cooking oil
title_fullStr	Advances in biotechnological applications of waste cooking oil
title_full_unstemmed	Advances in biotechnological applications of waste cooking oil
title_sort	advances in biotechnological applications of waste cooking oil
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/3c03a70d8ae24617968fe2bbbb7ee268
work_keys_str_mv	AT omojolaawogbemi advancesinbiotechnologicalapplicationsofwastecookingoil AT daramyvandivonkallon advancesinbiotechnologicalapplicationsofwastecookingoil AT victorsundayaigbodion advancesinbiotechnologicalapplicationsofwastecookingoil AT sandeeppanda advancesinbiotechnologicalapplicationsofwastecookingoil
_version_	1718445202332450816

Advances in biotechnological applications of waste cooking oil

Ejemplares similares