Advances in biotechnological applications of waste cooking oil
Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/3c03a70d8ae24617968fe2bbbb7ee268 |
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