Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component
Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times (Garnsey, 1998, pp.226-227). In classical literature, pleasures of the mind wer...
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
EXARC
2020
|
| Subjects: | |
| Online Access: | https://doaj.org/article/3c44d2003d804ab8b650db0f38915742 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!