Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.

In Korea, to prevent the extinction of <i>Glehnia littoralis</i>, a cultivation method to improve productivity is being studied and quality maintenance technology is required after harvest. The objective of this study was to determine the effect of MAP on the postharvest quality of <i...

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Autores principales:	Hyang-Lan Eum, Mi-Hee Choi, Me-Hea Park, Jung-Soo Lee, Min-Sun Chang
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	electrolyte leakage lipid peroxidation phenolic compounds weight loss Chemical technology TP1-1185 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/3c4e02cd897f40fdba15bed9fda062d5
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spelling	oai:doaj.org-article:3c4e02cd897f40fdba15bed9fda062d52021-11-25T18:51:49ZInfluence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.10.3390/pr91120522227-9717https://doaj.org/article/3c4e02cd897f40fdba15bed9fda062d52021-11-01T00:00:00Zhttps://www.mdpi.com/2227-9717/9/11/2052https://doaj.org/toc/2227-9717In Korea, to prevent the extinction of <i>Glehnia littoralis</i>, a cultivation method to improve productivity is being studied and quality maintenance technology is required after harvest. The objective of this study was to determine the effect of MAP on the postharvest quality of <i>G. littoralis</i>. The control showed a weight loss rate of more than 5% after 3 days of storage and lost its marketability, whereas MAP treatment (PE or MPE) showed a weight loss rate of about 2–3% during storage for more than 30 days. In the control, MDA and electrolyte leakage increased due to chilling injury. The total chlorophyll content was low and remained constant until about 23 days of storage in the PE treatment group and 15 days in the MPE treatment group. Among the phenolic compounds, chlorogenic acid, rutin, isoquercetin, and nicotiflorin were maintained at significantly higher levels in the PE than in the MPE. In addition, bergapten showed a highly significant upward trend in the MPE, especially after 25 days of storage when the yellowing progressed. In conclusion, MAP treatment effectively maintains quality while minimizing lipid peroxidation and maintaining phenolic compounds during low-temperature storage after harvest of <i>G. littoralis</i>.Hyang-Lan EumMi-Hee ChoiMe-Hea ParkJung-Soo LeeMin-Sun ChangMDPI AGarticleelectrolyte leakagelipid peroxidationphenolic compoundsweight lossChemical technologyTP1-1185ChemistryQD1-999ENProcesses, Vol 9, Iss 2052, p 2052 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	electrolyte leakage lipid peroxidation phenolic compounds weight loss Chemical technology TP1-1185 Chemistry QD1-999
spellingShingle	electrolyte leakage lipid peroxidation phenolic compounds weight loss Chemical technology TP1-1185 Chemistry QD1-999 Hyang-Lan Eum Mi-Hee Choi Me-Hea Park Jung-Soo Lee Min-Sun Chang Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
description	In Korea, to prevent the extinction of <i>Glehnia littoralis</i>, a cultivation method to improve productivity is being studied and quality maintenance technology is required after harvest. The objective of this study was to determine the effect of MAP on the postharvest quality of <i>G. littoralis</i>. The control showed a weight loss rate of more than 5% after 3 days of storage and lost its marketability, whereas MAP treatment (PE or MPE) showed a weight loss rate of about 2–3% during storage for more than 30 days. In the control, MDA and electrolyte leakage increased due to chilling injury. The total chlorophyll content was low and remained constant until about 23 days of storage in the PE treatment group and 15 days in the MPE treatment group. Among the phenolic compounds, chlorogenic acid, rutin, isoquercetin, and nicotiflorin were maintained at significantly higher levels in the PE than in the MPE. In addition, bergapten showed a highly significant upward trend in the MPE, especially after 25 days of storage when the yellowing progressed. In conclusion, MAP treatment effectively maintains quality while minimizing lipid peroxidation and maintaining phenolic compounds during low-temperature storage after harvest of <i>G. littoralis</i>.
format	article
author	Hyang-Lan Eum Mi-Hee Choi Me-Hea Park Jung-Soo Lee Min-Sun Chang
author_facet	Hyang-Lan Eum Mi-Hee Choi Me-Hea Park Jung-Soo Lee Min-Sun Chang
author_sort	Hyang-Lan Eum
title	Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
title_short	Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
title_full	Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
title_fullStr	Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
title_full_unstemmed	Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
title_sort	influence of map on the postharvest quality of <i>glehnia littoralis</i> fr. schmidt ex miq.
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/3c4e02cd897f40fdba15bed9fda062d5
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Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.

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