Cita APA (7a ed.)

Yang, Y., Deed, R. C., Araujo, L. D., & Kilmartin, P. A. (2021). Impact of microoxygenation on Pinot noir wines with different initial phenolic content. International Viticulture and Enology Society.

Cita Chicago Style (17a ed.)

Yang, Yi, Rebecca Christina Deed, Leandro Dias Araujo, y Paul Andrew Kilmartin. Impact of Microoxygenation on Pinot Noir Wines with Different Initial Phenolic Content. International Viticulture and Enology Society, 2021.

Cita MLA (8a ed.)

Yang, Yi, et al. Impact of Microoxygenation on Pinot Noir Wines with Different Initial Phenolic Content. International Viticulture and Enology Society, 2021.