Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?

An increasing number of people are interested in following a dietary pattern that is environmentally sustainable and water saving. However, consumers are mostly unable to recognize evidence-based information on food and nutrition and efficiently manage their diet. We conducted a narrative review aim...

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Autores principales:	Virginia Vettori, Bianca Bronzi, Chiara Lorini, Giuseppe Cavallo, Guglielmo Bonaccorsi
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food sustainability nutritional literacy plant-based diet vegan diet water consumption healthy diet Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/3c98fae5985b42c59be7de4e93a57555
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spelling	oai:doaj.org-article:3c98fae5985b42c59be7de4e93a575552021-11-11T19:37:30ZWidespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?10.3390/su1321119462071-1050https://doaj.org/article/3c98fae5985b42c59be7de4e93a575552021-10-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/11946https://doaj.org/toc/2071-1050An increasing number of people are interested in following a dietary pattern that is environmentally sustainable and water saving. However, consumers are mostly unable to recognize evidence-based information on food and nutrition and efficiently manage their diet. We conducted a narrative review aiming to support professionals to guide their assisted people that decide to follow a dietary pattern chosen for environmental or ethical reasons. We reviewed three scientific databases and Google Scholar, searching for papers that deal with the water consumption of widespread and well known dietary patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian diets). Our results suggest that moving toward a low-animal-based diet favors a reduction in water consumption, but current evidence is not sufficient to establish which is the winner in terms of water saving by comparing Vegetarian and Vegan diets.Virginia VettoriBianca BronziChiara LoriniGiuseppe CavalloGuglielmo BonaccorsiMDPI AGarticlefood sustainabilitynutritional literacyplant-based dietvegan dietwater consumptionhealthy dietEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 11946, p 11946 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food sustainability nutritional literacy plant-based diet vegan diet water consumption healthy diet Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	food sustainability nutritional literacy plant-based diet vegan diet water consumption healthy diet Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Virginia Vettori Bianca Bronzi Chiara Lorini Giuseppe Cavallo Guglielmo Bonaccorsi Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
description	An increasing number of people are interested in following a dietary pattern that is environmentally sustainable and water saving. However, consumers are mostly unable to recognize evidence-based information on food and nutrition and efficiently manage their diet. We conducted a narrative review aiming to support professionals to guide their assisted people that decide to follow a dietary pattern chosen for environmental or ethical reasons. We reviewed three scientific databases and Google Scholar, searching for papers that deal with the water consumption of widespread and well known dietary patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian diets). Our results suggest that moving toward a low-animal-based diet favors a reduction in water consumption, but current evidence is not sufficient to establish which is the winner in terms of water saving by comparing Vegetarian and Vegan diets.
format	article
author	Virginia Vettori Bianca Bronzi Chiara Lorini Giuseppe Cavallo Guglielmo Bonaccorsi
author_facet	Virginia Vettori Bianca Bronzi Chiara Lorini Giuseppe Cavallo Guglielmo Bonaccorsi
author_sort	Virginia Vettori
title	Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
title_short	Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
title_full	Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
title_fullStr	Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
title_full_unstemmed	Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
title_sort	widespread dietary patterns (healthy and balanced diet, western diet, and vegan and vegetarian diets) compared for water consumption: which is the winner?
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/3c98fae5985b42c59be7de4e93a57555
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Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?

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