Widespread Dietary Patterns (Healthy and Balanced Diet, Western Diet, and Vegan and Vegetarian Diets) Compared for Water Consumption: Which Is the Winner?
An increasing number of people are interested in following a dietary pattern that is environmentally sustainable and water saving. However, consumers are mostly unable to recognize evidence-based information on food and nutrition and efficiently manage their diet. We conducted a narrative review aim...
Enregistré dans:
Auteurs principaux: | Virginia Vettori, Bianca Bronzi, Chiara Lorini, Giuseppe Cavallo, Guglielmo Bonaccorsi |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/3c98fae5985b42c59be7de4e93a57555 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets
par: Fatemeh Jalil Mozhdehi, et autres
Publié: (2021) -
The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
par: Alexander Pohl, et autres
Publié: (2021) -
Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats
par: Vivian Pedrinelli, et autres
Publié: (2021) -
Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets
par: Malgorzata Kostecka, et autres
Publié: (2021) -
Effects of Plant-Based Diets on Weight Status: A Systematic Review
par: Tran E, et autres
Publié: (2020)