CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in various countries, little data exists from Latin America. Objectives: The objective of this pilot study was to provide initial data to charac...

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Autores principales: Kadri KOPPEL, Miriam SOSA, Nelson G GUTIERREZ, Paula CARDINAL, Sandria L GODWIN, Sheryl C CATES, Edgar CHAMBERS IV
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
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Acceso en línea:https://doaj.org/article/3c99e1b8de614e389dbae8d18b0a6a50
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