Cita APA (7a ed.)

Weng, K., Huo, W., Li, Y., Zhang, Y., Zhang, Y., Chen, G., & Xu, Q. (2022). Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers. Elsevier.

Cita Chicago Style (17a ed.)

Weng, Kaiqi, Weiran Huo, Yi Li, Yu Zhang, Yang Zhang, Guohong Chen, y Qi Xu. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.

Cita MLA (8a ed.)

Weng, Kaiqi, et al. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.