APA (7th ed.) Citation

Weng, K., Huo, W., Li, Y., Zhang, Y., Zhang, Y., Chen, G., & Xu, Q. (2022). Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers. Elsevier.

Chicago Style (17th ed.) Citation

Weng, Kaiqi, Weiran Huo, Yi Li, Yu Zhang, Yang Zhang, Guohong Chen, and Qi Xu. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.

MLA (8th ed.) Citation

Weng, Kaiqi, et al. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.