Style de citation APA (7e éd.)

Weng, K., Huo, W., Li, Y., Zhang, Y., Zhang, Y., Chen, G., & Xu, Q. (2022). Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers. Elsevier.

Style de citation Chicago (17e éd.)

Weng, Kaiqi, Weiran Huo, Yi Li, Yu Zhang, Yang Zhang, Guohong Chen, et Qi Xu. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.

Style de citation MLA (8e éd.)

Weng, Kaiqi, et al. Fiber Characteristics and Meat Quality of Different Muscular Tissues from Slow- and Fast-growing Broilers. Elsevier, 2022.