Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers

ABSTRACT: Chicken meat is an important source of high-quality animal protein. Its consumption continues to grow in both developed and developing countries. Muscle fiber characteristics are key determinants of meat quality and quantity. Skeletal muscle is a highly plastic tissue that is affected by b...

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Autores principales: Kaiqi Weng, Weiran Huo, Yi Li, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
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Acceso en línea:https://doaj.org/article/3ca968e5f5c346f7b5eed868c7f97f52
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