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| Lenguaje: | EN |
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Universidad de Antioquia
2013
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| Acceso en línea: | https://doaj.org/article/3cc05f89343146dbb661d32212eafa56 |
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oai:doaj.org-article:3cc05f89343146dbb661d32212eafa562021-11-19T04:12:01ZReferee list0121-40042145-2660https://doaj.org/article/3cc05f89343146dbb661d32212eafa562013-10-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/17253https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Revista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 20, Iss 2 (2013) |
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DOAJ |
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EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae Referee list |
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Universidad de Antioquia |
| publishDate |
2013 |
| url |
https://doaj.org/article/3cc05f89343146dbb661d32212eafa56 |
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