A Bidirectional View of Migraine and Diet Relationship

Parisa Gazerani1,2 1Department of Health Science and Technology, Faculty of Medicine, Aalborg University, Aalborg, Denmark; 2Pharmacy, Department of Life Sciences and Health, Faculty of Health Sciences, OsloMet, Oslo, NorwayCorrespondence: Parisa GazeraniDepartment of Health Science and Technology,...

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Autor principal:	Gazerani P
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2021
Materias:	migraine headache diet food dietary pattern life style Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
Acceso en línea:	https://doaj.org/article/3cd8f582ea0d40e4a05b42840cf7bd04
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spelling	oai:doaj.org-article:3cd8f582ea0d40e4a05b42840cf7bd042021-12-02T12:14:52ZA Bidirectional View of Migraine and Diet Relationship1178-2021https://doaj.org/article/3cd8f582ea0d40e4a05b42840cf7bd042021-02-01T00:00:00Zhttps://www.dovepress.com/a-bidirectional-view-of-migraine-and-diet-relationship-peer-reviewed-article-NDThttps://doaj.org/toc/1178-2021Parisa Gazerani1,2 1Department of Health Science and Technology, Faculty of Medicine, Aalborg University, Aalborg, Denmark; 2Pharmacy, Department of Life Sciences and Health, Faculty of Health Sciences, OsloMet, Oslo, NorwayCorrespondence: Parisa GazeraniDepartment of Health Science and Technology, Faculty of Medicine, Aalborg University, Fredrik Bajers Vej 5B, Aalborg East, 9220, DenmarkEmail gazerani@hst.aau.dkAbstract: Migraine is a common headache with a large negative impact on health. Several endogenous and exogenous factors can influence the severity and frequency of migraine, for example, lifestyle factors including dietary factors. Consequently, lifestyle modifications and dietary considerations have been reported beneficial to moderate clinical features of migraine. Much effort has been invested in determining the lifestyle factors (eg, stress, exercise, sleep, and diet) that trigger migraine to develop recommendations and guidelines for prevention. Diet has also been investigated with a major focus on the content of the diet and to a lesser extent on the amount, pattern, and quality of diet. Identification of dietary factors in migraine has led to nutritional interventions with a major focus on elimination of triggers, and weight control strategies. Several so-called migraine diets have consequently been proposed, for example, the ketogenic diet. Some theories have considered epigenetic diets or functional food to help in altering components of migraine pathogenesis; however, these theories are less investigated. In contrast, evidence is being accumulated to support that some mechanisms underlying migraine may alter dietary choices, for example type, amount, or patterns. Since a causative relationship is not yet established in migraine-diet relationship as to which comes first, this concept is equally valuable and interesting to investigate. Only limited epidemiological data are available to demonstrate that dietary choices are different among patients with migraine compared with individuals without migraine. Differences are reflected on quality, composition, pattern, and the amount of consumption of dietary components. This view emphasizes a potential bidirectional relationship between migraine and diet rather than a one-way influence of one on the other. This targeted review presents examples from current literature on the effects of diet on migraine features and effects of migraine on dietary choices to draw a perspective for future studies.Keywords: migraine, headache, diet, food, dietary pattern, lifestyleGazerani PDove Medical Pressarticlemigraineheadachedietfooddietary patternlife styleNeurosciences. Biological psychiatry. NeuropsychiatryRC321-571Neurology. Diseases of the nervous systemRC346-429ENNeuropsychiatric Disease and Treatment, Vol Volume 17, Pp 435-451 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	migraine headache diet food dietary pattern life style Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
spellingShingle	migraine headache diet food dietary pattern life style Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429 Gazerani P A Bidirectional View of Migraine and Diet Relationship
description	Parisa Gazerani1,2 1Department of Health Science and Technology, Faculty of Medicine, Aalborg University, Aalborg, Denmark; 2Pharmacy, Department of Life Sciences and Health, Faculty of Health Sciences, OsloMet, Oslo, NorwayCorrespondence: Parisa GazeraniDepartment of Health Science and Technology, Faculty of Medicine, Aalborg University, Fredrik Bajers Vej 5B, Aalborg East, 9220, DenmarkEmail gazerani@hst.aau.dkAbstract: Migraine is a common headache with a large negative impact on health. Several endogenous and exogenous factors can influence the severity and frequency of migraine, for example, lifestyle factors including dietary factors. Consequently, lifestyle modifications and dietary considerations have been reported beneficial to moderate clinical features of migraine. Much effort has been invested in determining the lifestyle factors (eg, stress, exercise, sleep, and diet) that trigger migraine to develop recommendations and guidelines for prevention. Diet has also been investigated with a major focus on the content of the diet and to a lesser extent on the amount, pattern, and quality of diet. Identification of dietary factors in migraine has led to nutritional interventions with a major focus on elimination of triggers, and weight control strategies. Several so-called migraine diets have consequently been proposed, for example, the ketogenic diet. Some theories have considered epigenetic diets or functional food to help in altering components of migraine pathogenesis; however, these theories are less investigated. In contrast, evidence is being accumulated to support that some mechanisms underlying migraine may alter dietary choices, for example type, amount, or patterns. Since a causative relationship is not yet established in migraine-diet relationship as to which comes first, this concept is equally valuable and interesting to investigate. Only limited epidemiological data are available to demonstrate that dietary choices are different among patients with migraine compared with individuals without migraine. Differences are reflected on quality, composition, pattern, and the amount of consumption of dietary components. This view emphasizes a potential bidirectional relationship between migraine and diet rather than a one-way influence of one on the other. This targeted review presents examples from current literature on the effects of diet on migraine features and effects of migraine on dietary choices to draw a perspective for future studies.Keywords: migraine, headache, diet, food, dietary pattern, lifestyle
format	article
author	Gazerani P
author_facet	Gazerani P
author_sort	Gazerani P
title	A Bidirectional View of Migraine and Diet Relationship
title_short	A Bidirectional View of Migraine and Diet Relationship
title_full	A Bidirectional View of Migraine and Diet Relationship
title_fullStr	A Bidirectional View of Migraine and Diet Relationship
title_full_unstemmed	A Bidirectional View of Migraine and Diet Relationship
title_sort	bidirectional view of migraine and diet relationship
publisher	Dove Medical Press
publishDate	2021
url	https://doaj.org/article/3cd8f582ea0d40e4a05b42840cf7bd04
work_keys_str_mv	AT gazeranip abidirectionalviewofmigraineanddietrelationship AT gazeranip bidirectionalviewofmigraineanddietrelationship
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A Bidirectional View of Migraine and Diet Relationship

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