The effect of various intake levels of soybean oil on blood glucose and inflammation in mice

The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose indices, blood fat indices, inflammatory factors, and...

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Autores principales: Xinli Pei, Zhongguo Xie, Jing Wang, Kaiwen Shi, Fei Han, Aike Li, Haiying Liu
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Lenguaje:EN
Publicado: Taylor & Francis Group 2018
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Acceso en línea:https://doaj.org/article/3d3848c6e819482a951998ac829b865c
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spelling oai:doaj.org-article:3d3848c6e819482a951998ac829b865c2021-11-26T11:19:46ZThe effect of various intake levels of soybean oil on blood glucose and inflammation in mice0954-01051465-344310.1080/09540105.2017.1409194https://doaj.org/article/3d3848c6e819482a951998ac829b865c2018-01-01T00:00:00Zhttp://dx.doi.org/10.1080/09540105.2017.1409194https://doaj.org/toc/0954-0105https://doaj.org/toc/1465-3443The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose indices, blood fat indices, inflammatory factors, and gene expression of insulin receptor substrates 1 and 2 Insulin receptor substrate 1 (IRS1) and Insulin receptor substrate 2 (IRS2) were analyzed. The results showed that higher intake of soybean oil can lead to excessive weight gain, higher levels of fasting blood glucose and serum insulin, increased levels of tumor necrosis factor-α, interleukin 6, hyper-sensitive C-reactive protein, and reduced expression of IRS1 and IRS2 mRNA. Primarily, we found that reduced intake of soybean oil led to a similar trend to that of a high soybean oil diet. The optimal intake of soybean oil, as supplied in the diet, was about 15–20%.Xinli PeiZhongguo XieJing WangKaiwen ShiFei HanAike LiHaiying LiuTaylor & Francis Grouparticlesoybean oilintakefasting blood glucoseinflammatory factorsAgriculture (General)S1-972Immunologic diseases. AllergyRC581-607ENFood and Agricultural Immunology, Vol 29, Iss 1, Pp 511-523 (2018)
institution DOAJ
collection DOAJ
language EN
topic soybean oil
intake
fasting blood glucose
inflammatory factors
Agriculture (General)
S1-972
Immunologic diseases. Allergy
RC581-607
spellingShingle soybean oil
intake
fasting blood glucose
inflammatory factors
Agriculture (General)
S1-972
Immunologic diseases. Allergy
RC581-607
Xinli Pei
Zhongguo Xie
Jing Wang
Kaiwen Shi
Fei Han
Aike Li
Haiying Liu
The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
description The effects of various intake levels of soybean oil on carbohydrate metabolism and inflammation in mice were studied. Mice were supplied with different diets, in which soybean oil provided 5, 10, 15, 20, 25, and 30% of total energy. Blood glucose indices, blood fat indices, inflammatory factors, and gene expression of insulin receptor substrates 1 and 2 Insulin receptor substrate 1 (IRS1) and Insulin receptor substrate 2 (IRS2) were analyzed. The results showed that higher intake of soybean oil can lead to excessive weight gain, higher levels of fasting blood glucose and serum insulin, increased levels of tumor necrosis factor-α, interleukin 6, hyper-sensitive C-reactive protein, and reduced expression of IRS1 and IRS2 mRNA. Primarily, we found that reduced intake of soybean oil led to a similar trend to that of a high soybean oil diet. The optimal intake of soybean oil, as supplied in the diet, was about 15–20%.
format article
author Xinli Pei
Zhongguo Xie
Jing Wang
Kaiwen Shi
Fei Han
Aike Li
Haiying Liu
author_facet Xinli Pei
Zhongguo Xie
Jing Wang
Kaiwen Shi
Fei Han
Aike Li
Haiying Liu
author_sort Xinli Pei
title The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
title_short The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
title_full The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
title_fullStr The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
title_full_unstemmed The effect of various intake levels of soybean oil on blood glucose and inflammation in mice
title_sort effect of various intake levels of soybean oil on blood glucose and inflammation in mice
publisher Taylor & Francis Group
publishDate 2018
url https://doaj.org/article/3d3848c6e819482a951998ac829b865c
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