Cita APA (7a ed.)

Zhu, Y., Xu, D., Ma, Z., Chen, X., Zhang, M., Zhang, C., . . . Zhang, H. (2021). Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. MDPI AG.

Cita Chicago Style (17a ed.)

Zhu, Ying, Dong Xu, Zhongtao Ma, Xinyi Chen, Mingyue Zhang, Chao Zhang, Guodong Liu, Haiyan Wei, y Hongcheng Zhang. Differences in Eating Quality Attributes Between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. MDPI AG, 2021.

Cita MLA (8a ed.)

Zhu, Ying, et al. Differences in Eating Quality Attributes Between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China. MDPI AG, 2021.

Precaución: Estas citas no son 100% exactas.