Wan, X., Wei, L., Zhang, W., Lei, Y., Kong, Q., & Zhang, B. (2022). Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1. Elsevier.
Style de citation Chicago (17e éd.)Wan, Xin, Lusha Wei, Wei Zhang, Yu Lei, Qianqian Kong, et Baoshan Zhang. Production, Characterization, and Prebiotic Activity of Oligosaccharides from Konjac Glucomannan by Bacillus Amyloliquefaciens WX-1. Elsevier, 2022.
Style de citation MLA (8e éd.)Wan, Xin, et al. Production, Characterization, and Prebiotic Activity of Oligosaccharides from Konjac Glucomannan by Bacillus Amyloliquefaciens WX-1. Elsevier, 2022.
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