Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as proces...

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Autores principales:	Aleksandr S. Kazachenko, Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, Anna S. Kazachenko, Dmitry V. Zimonin, Vladislav A. Ionin
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	polysaccharides sulfation xanthan structure xanthan sulfate Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/3d4c67f7f56b42c5815ac097f4c9d60b
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Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

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