Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as proces...

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Auteurs principaux: Aleksandr S. Kazachenko, Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, Anna S. Kazachenko, Dmitry V. Zimonin, Vladislav A. Ionin
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
polysaccharides
sulfation
xanthan
structure
xanthan sulfate
Chemical technology
TP1-1185
Accès en ligne:https://doaj.org/article/3d4c67f7f56b42c5815ac097f4c9d60b
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https://doaj.org/article/3d4c67f7f56b42c5815ac097f4c9d60b

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