Review: Food Workshop in Archeon at the OpenArch conference 2013
Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far...
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
EXARC
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3d67be26e69e4421ac9f2b570111295e |
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| Sumario: | Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads... |
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