Review: Food Workshop in Archeon at the OpenArch conference 2013

Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far...

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Autor principal:	Rüdiger Kelm
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2014
Materias:	food cookery conference palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages the netherlands review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/3d67be26e69e4421ac9f2b570111295e
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spelling	oai:doaj.org-article:3d67be26e69e4421ac9f2b570111295e2021-12-01T14:42:31ZReview: Food Workshop in Archeon at the OpenArch conference 20132212-8956https://doaj.org/article/3d67be26e69e4421ac9f2b570111295e2014-08-01T00:00:00Zhttps://exarc.net/ark:/88735/10166https://doaj.org/toc/2212-8956Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads...Rüdiger KelmEXARCarticlefoodcookeryconferencepalaeolithicmesolithicneolithicchalcolithicbronze ageiron ageroman eraviking ageearly middle ageslate middle agesthe netherlandsreviewMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2014/3 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	food cookery conference palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages the netherlands review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	food cookery conference palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages the netherlands review Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Rüdiger Kelm Review: Food Workshop in Archeon at the OpenArch conference 2013
description	Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads...
format	article
author	Rüdiger Kelm
author_facet	Rüdiger Kelm
author_sort	Rüdiger Kelm
title	Review: Food Workshop in Archeon at the OpenArch conference 2013
title_short	Review: Food Workshop in Archeon at the OpenArch conference 2013
title_full	Review: Food Workshop in Archeon at the OpenArch conference 2013
title_fullStr	Review: Food Workshop in Archeon at the OpenArch conference 2013
title_full_unstemmed	Review: Food Workshop in Archeon at the OpenArch conference 2013
title_sort	review: food workshop in archeon at the openarch conference 2013
publisher	EXARC
publishDate	2014
url	https://doaj.org/article/3d67be26e69e4421ac9f2b570111295e
work_keys_str_mv	AT rudigerkelm reviewfoodworkshopinarcheonattheopenarchconference2013
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Review: Food Workshop in Archeon at the OpenArch conference 2013

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