Modulating Glycoside Hydrolase Activity between Hydrolysis and Transfer Reactions Using an Evolutionary Approach
The proteins within the CAZy glycoside hydrolase family GH13 catalyze the hydrolysis of polysaccharides such as glycogen and starch. Many of these enzymes also perform transglycosylation in various degrees, ranging from secondary to predominant reactions. Identifying structural determinants associat...
Guardado en:
Autores principales: | Rodrigo A. Arreola-Barroso, Alexey Llopiz, Leticia Olvera, Gloria Saab-Rincón |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/3d87d862e7c64ec6b489f79eba63c3ff |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Study the Effect of Hydrolysis Variables on the Production of Soya Proteins Hydrolysis
por: Sundus H.Ahammed, et al.
Publicado: (2009) -
Effects of substrates and reaction conditions on production of cyclodextrins using cyclodextrin glucanotransferase from newly isolated Bacillus agaradhaerens KSU-A11
por: Ibrahim,Abdelnasser S.S, et al.
Publicado: (2011) -
Xylanase and β-xylosidase from Penicillium janczewskii: Purification, characterization and hydrolysis of substrates
por: Fanchini Terrasan,César Rafael, et al.
Publicado: (2016) -
Analyses of <i>Leishmania</i>-LRV Co-Phylogenetic Patterns and Evolutionary Variability of Viral Proteins
por: Alexei Y. Kostygov, et al.
Publicado: (2021) -
FRUCTOSE SYRUP OBTENTION FROM ENZYMATIC HYDROLYSED OF YAM STARCH (<I>Dioscorea alata</I> and <I>Dioscorea rotundata</I>)
por: Jairo G. SALCEDO M., et al.
Publicado: (2010)