Continuous hydrolysis of milk proteins in membrane reactors of various configurations
Introduction. The article provides a review of technologies for membrane fractionation of various hydrolyzed food substrates in membrane bioreactors (MBR). In food industry, MBRs are popular in functional food production, especially in the processing of whey, which is a very promising raw material d...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Kemerovo State University
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3dcfa55e53c348a49ae2b2efe3ca5b1d |
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