Optimization of sunflower head pectin extraction by ammonium oxalate and the effect of drying conditions on properties

Abstract Pectin is a kind of natural and complex carbohydrates which is extensively used in food, chemical, cosmetic, and pharmaceutical industries. Fresh sunflower (Helianthus annuus L.) heads were utilized as a novel source of pectin extracted by ammonium oxalate. The conditions of the extraction...

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Autores principales: Xuemei Ma, Jiayi Yu, Jing Jing, Qian Zhao, Liyong Ren, Zhiyong Hu
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/3e328627c8534ac3b359750d6d3fe831
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