Borsuk, Y., Bourré, L., McMillin, K., Sopiwnyk, E., Jones, S., Dyck, A., & Malcolmson, L. (2021). Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG.
Chicago Style (17th ed.) CitationBorsuk, Yulia, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, and Linda Malcolmson. Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG, 2021.
MLA (8th ed.) CitationBorsuk, Yulia, et al. Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.