Style de citation APA (7e éd.)

Borsuk, Y., Bourré, L., McMillin, K., Sopiwnyk, E., Jones, S., Dyck, A., & Malcolmson, L. (2021). Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG.

Style de citation Chicago (17e éd.)

Borsuk, Yulia, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, et Linda Malcolmson. Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Borsuk, Yulia, et al. Impact of Ferment Processing Parameters on the Quality of White Pan Bread. MDPI AG, 2021.