Food Losses and Waste: A Needed Assessment for Future Policies
About one third of food produced for human consumption is lost or wasted. For this reason, food losses and waste has become a key priority within worldwide policy circles. This is a major global issue that not only threatens the viability of a sustainable food system but also generates negative exte...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/3e99ddb1b3364227adc0ef8d8966265e |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|