Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the subject of the application, is mung bean...
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2021
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oai:doaj.org-article:3eaa08958c614bf1bbd014aa55dd48fe2021-11-23T08:30:50ZSafety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/22831831-473210.2903/j.efsa.2021.6846https://doaj.org/article/3eaa08958c614bf1bbd014aa55dd48fe2021-10-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6846https://doaj.org/toc/1831-4732Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the subject of the application, is mung bean protein extracted from seeds of the plant Vigna radiata. The NF is proposed to be used as a food ingredient added to ‘protein products, excluding products covered in category 1.8’. The target population is the general population. The maximum estimated intake of the NF is 758 and 260 mg/kg body weight (bw) per day in children and adults, respectively. The major constituents of this NF are protein (~85%), fat (3–4%) and moisture (3–5.5%). The NF is rich in protein which is well digestible and provides sufficient amounts of most essential amino acids but only limited amounts of sulfur‐containing amino acids. The Panel notes that the cumulative exposure to the minerals analysed does not raise concern. The reported values for the levels of antinutritional factors in the NF are comparable to those in other foodstuffs. The Panel considers that taking into account the composition of the NF and the proposed conditions of use, consumption of the NF is not nutritionally disadvantageous. No toxicological studies with the NFs were provided by the applicant; however, the Panel considers that no toxicological studies are required on this NF. This NF has the potential capacity to sensitise individuals and to induce allergic reactions in individuals allergic to soybean, peanuts, lupin and to birch pollen. The Panel considers that the NF, i.e. mung bean protein, is safe at the proposed conditions of use.EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)Dominique TurckTorsten BohnJacqueline CastenmillerStefaan De HenauwKaren Ildico Hirsch‐ErnstAlexandre MaciukInge MangelsdorfHarry J McArdleAndroniki NaskaCarmen PelaezKristina PentievaAlfonso SianiFrank ThiesSophia TsabouriMarco VincetiFrancesco CubaddaThomas FrenzelMarina HeinonenMiguel Prieto MaradonaRosangela MarchelliMonika Neuhäuser‐BertholdMorten PoulsenJosef Rudolf SchlatterHenk vanLoverenAntonio FernandezHelle Katrine KnutsenWileyarticlenovel foodsVigna radiatamung bean proteinsafetyNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021) |
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EN |
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novel foods Vigna radiata mung bean protein safety Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 |
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novel foods Vigna radiata mung bean protein safety Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Antonio Fernandez Helle Katrine Knutsen Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| description |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, which is the subject of the application, is mung bean protein extracted from seeds of the plant Vigna radiata. The NF is proposed to be used as a food ingredient added to ‘protein products, excluding products covered in category 1.8’. The target population is the general population. The maximum estimated intake of the NF is 758 and 260 mg/kg body weight (bw) per day in children and adults, respectively. The major constituents of this NF are protein (~85%), fat (3–4%) and moisture (3–5.5%). The NF is rich in protein which is well digestible and provides sufficient amounts of most essential amino acids but only limited amounts of sulfur‐containing amino acids. The Panel notes that the cumulative exposure to the minerals analysed does not raise concern. The reported values for the levels of antinutritional factors in the NF are comparable to those in other foodstuffs. The Panel considers that taking into account the composition of the NF and the proposed conditions of use, consumption of the NF is not nutritionally disadvantageous. No toxicological studies with the NFs were provided by the applicant; however, the Panel considers that no toxicological studies are required on this NF. This NF has the potential capacity to sensitise individuals and to induce allergic reactions in individuals allergic to soybean, peanuts, lupin and to birch pollen. The Panel considers that the NF, i.e. mung bean protein, is safe at the proposed conditions of use. |
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article |
| author |
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Antonio Fernandez Helle Katrine Knutsen |
| author_facet |
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Francesco Cubadda Thomas Frenzel Marina Heinonen Miguel Prieto Maradona Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Josef Rudolf Schlatter Henk vanLoveren Antonio Fernandez Helle Katrine Knutsen |
| author_sort |
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) |
| title |
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_short |
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full |
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_fullStr |
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full_unstemmed |
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_sort |
safety of mung bean protein as a novel food pursuant to regulation (eu) 2015/2283 |
| publisher |
Wiley |
| publishDate |
2021 |
| url |
https://doaj.org/article/3eaa08958c614bf1bbd014aa55dd48fe |
| work_keys_str_mv |
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