The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production

Abstract Background Probiotics and phytogenics in the poultry diet have many positive effects on productivity. The combination of these feed additives has not been studied. Objective This study was designed for evaluation of synergistic effects of protexin (P) and Gunnera (Gundelia tournefortii L.)...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Majid Gholami‐Ahangaran, Maziar Haj‐Salehi, Asiye Ahmadi‐Dastgerdi, Maryam Zokaei
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	antioxidant chicken Gunnera performance probiotic Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/3eda4d266c174e90bdfa4e52bc945c80
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:3eda4d266c174e90bdfa4e52bc945c80
record_format	dspace
spelling	oai:doaj.org-article:3eda4d266c174e90bdfa4e52bc945c802021-11-19T17:14:25ZThe advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production2053-109510.1002/vms3.624https://doaj.org/article/3eda4d266c174e90bdfa4e52bc945c802021-11-01T00:00:00Zhttps://doi.org/10.1002/vms3.624https://doaj.org/toc/2053-1095Abstract Background Probiotics and phytogenics in the poultry diet have many positive effects on productivity. The combination of these feed additives has not been studied. Objective This study was designed for evaluation of synergistic effects of protexin (P) and Gunnera (Gundelia tournefortii L.) extract (GX) on growth, biochemical, hematological and antioxidant status of broiler chickens. Methods Totally, 300 chicks were divided into 4 groups that fed the basal diet, diet containing P, GX, and GX plus P (GX‐P) in all over the growing period. At 42 days of age, blood samples were collected from all chickens. The concentration of aspartate transferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), triglyceride (TG), cholesterol (CHL), low‐density lipoprotein (LDL), high‐density lipoprotein (HDL), superoxide dismutase (SOD), total antioxidant capacity (TAC), Glutathione peroxidase (GPx), haematological parameters, and humeral antibody against Newcastle disease vaccine was measured. Results The Results showed that the feed conversion ratio in chickens fed GX‐P was significantly lower than others. Also, in chickens fed GX or GX‐P, the TG and CHL concentration was significantly lower and GPx and TAC concentration was significantly higher than others, while chickens that received P or GX‐P showed higher haemoglobin and TP concentration. The antibody response was significantly higher in chickens fed P. The ALT, AST, ALP, and SOD concentration did not show any significant difference in all chickens. Conclusion Continuous utilization of P along with GX in broiler diets can induce synergist effect on feed efficacy and antioxidant status, lowering lipid profiles with no effect on liver function in chickens.Majid Gholami‐AhangaranMaziar Haj‐SalehiAsiye Ahmadi‐DastgerdiMaryam ZokaeiWileyarticleantioxidantchickenGunneraperformanceprobioticVeterinary medicineSF600-1100ENVeterinary Medicine and Science, Vol 7, Iss 6, Pp 2374-2380 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant chicken Gunnera performance probiotic Veterinary medicine SF600-1100
spellingShingle	antioxidant chicken Gunnera performance probiotic Veterinary medicine SF600-1100 Majid Gholami‐Ahangaran Maziar Haj‐Salehi Asiye Ahmadi‐Dastgerdi Maryam Zokaei The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
description	Abstract Background Probiotics and phytogenics in the poultry diet have many positive effects on productivity. The combination of these feed additives has not been studied. Objective This study was designed for evaluation of synergistic effects of protexin (P) and Gunnera (Gundelia tournefortii L.) extract (GX) on growth, biochemical, hematological and antioxidant status of broiler chickens. Methods Totally, 300 chicks were divided into 4 groups that fed the basal diet, diet containing P, GX, and GX plus P (GX‐P) in all over the growing period. At 42 days of age, blood samples were collected from all chickens. The concentration of aspartate transferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), triglyceride (TG), cholesterol (CHL), low‐density lipoprotein (LDL), high‐density lipoprotein (HDL), superoxide dismutase (SOD), total antioxidant capacity (TAC), Glutathione peroxidase (GPx), haematological parameters, and humeral antibody against Newcastle disease vaccine was measured. Results The Results showed that the feed conversion ratio in chickens fed GX‐P was significantly lower than others. Also, in chickens fed GX or GX‐P, the TG and CHL concentration was significantly lower and GPx and TAC concentration was significantly higher than others, while chickens that received P or GX‐P showed higher haemoglobin and TP concentration. The antibody response was significantly higher in chickens fed P. The ALT, AST, ALP, and SOD concentration did not show any significant difference in all chickens. Conclusion Continuous utilization of P along with GX in broiler diets can induce synergist effect on feed efficacy and antioxidant status, lowering lipid profiles with no effect on liver function in chickens.
format	article
author	Majid Gholami‐Ahangaran Maziar Haj‐Salehi Asiye Ahmadi‐Dastgerdi Maryam Zokaei
author_facet	Majid Gholami‐Ahangaran Maziar Haj‐Salehi Asiye Ahmadi‐Dastgerdi Maryam Zokaei
author_sort	Majid Gholami‐Ahangaran
title	The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
title_short	The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
title_full	The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
title_fullStr	The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
title_full_unstemmed	The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production
title_sort	advantages and synergistic effects of gunnera (gundelia tournefortii l.) extract and protexin in chicken production
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/3eda4d266c174e90bdfa4e52bc945c80
work_keys_str_mv	AT majidgholamiahangaran theadvantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT maziarhajsalehi theadvantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT asiyeahmadidastgerdi theadvantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT maryamzokaei theadvantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT majidgholamiahangaran advantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT maziarhajsalehi advantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT asiyeahmadidastgerdi advantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction AT maryamzokaei advantagesandsynergisticeffectsofgunneragundeliatournefortiilextractandprotexininchickenproduction
_version_	1718420005405589504

The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production

Ejemplares similares