Yahya, F., & Ting, H. T. (2020). Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages. Food, Agriculture, and Natural Resources (FANRes) - Networks.
Cita Chicago Style (17a ed.)Yahya, Faridah, y Hun Tze Ting. Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus Sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages. Food, Agriculture, and Natural Resources (FANRes) - Networks, 2020.
Cita MLA (8a ed.)Yahya, Faridah, y Hun Tze Ting. Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus Sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages. Food, Agriculture, and Natural Resources (FANRes) - Networks, 2020.