Do Certain Flavonoid IMPS Have a Vital Function?
Flavonoids are a vast group of metabolites that are essential for vascular plant physiology and, thus, occur ubiquitously in plant-based/-derived foods. The solitary designation of thousands of known flavonoids hides the fact that their metabolomes are structurally highly diverse, consist of dispara...
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2021
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oai:doaj.org-article:3f4686f1e932447daa29d3faee39f9392021-12-02T00:36:30ZDo Certain Flavonoid IMPS Have a Vital Function?2296-861X10.3389/fnut.2021.762753https://doaj.org/article/3f4686f1e932447daa29d3faee39f9392021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.762753/fullhttps://doaj.org/toc/2296-861XFlavonoids are a vast group of metabolites that are essential for vascular plant physiology and, thus, occur ubiquitously in plant-based/-derived foods. The solitary designation of thousands of known flavonoids hides the fact that their metabolomes are structurally highly diverse, consist of disparate subgroups, yet undergo a certain degree of metabolic interconversion. Unsurprisingly, flavonoids have been an important theme in nutrition research. Already in the 1930s, it was discovered that the ability of synthetic Vitamin C to treat scurvy was inferior to that of plant extracts containing Vitamin C. Subsequent experimental evidence led to the proposal of Vitamin P (permeability) as an essential phytochemical nutrient. However, attempts to isolate and characterize Vitamin P gave confusing and sometimes irreproducible results, which today can be interpreted as rooted in the unrecognized (residual) complexity of the intervention materials. Over the years, primarily flavonoids (and some coumarins) were known as having Vitamin P-like activity. More recently, in a NAPRALERT meta-analysis, essentially all of these Vitamin P candidates were identified as IMPs (Invalid/Improbable/Interfering Metabolic Panaceas). While the historic inability to define a single compound and specific mode of action led to general skepticism about the Vitamin P proposition for “bioflavonoids,” the more logical conclusion is that several abundant and metabolically labile plant constituents fill this essential role in human nutrition at the interface of vitamins, cofactors, and micronutrients. Reviewing 100+ years of the multilingual Vitamin P and C literature provides the rationales for this conclusion and new perspectives for future research.David S. SeiglerJ. Brent FriesenJ. Brent FriesenJ. Brent FriesenJ. Brent FriesenJonathan BissonJonathan BissonJonathan BissonJames G. GrahamJames G. GrahamJames G. GrahamAna Bedran-RussoAna Bedran-RussoJames B. McAlpineJames B. McAlpineJames B. McAlpineGuido F. PauliGuido F. PauliGuido F. PauliFrontiers Media S.A.articleflavonoidsVitamin PVitamin Cinvalid metabolic panaceas (IMPS)vitaminsmicronutrientsNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021) |
institution |
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EN |
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flavonoids Vitamin P Vitamin C invalid metabolic panaceas (IMPS) vitamins micronutrients Nutrition. Foods and food supply TX341-641 |
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flavonoids Vitamin P Vitamin C invalid metabolic panaceas (IMPS) vitamins micronutrients Nutrition. Foods and food supply TX341-641 David S. Seigler J. Brent Friesen J. Brent Friesen J. Brent Friesen J. Brent Friesen Jonathan Bisson Jonathan Bisson Jonathan Bisson James G. Graham James G. Graham James G. Graham Ana Bedran-Russo Ana Bedran-Russo James B. McAlpine James B. McAlpine James B. McAlpine Guido F. Pauli Guido F. Pauli Guido F. Pauli Do Certain Flavonoid IMPS Have a Vital Function? |
description |
Flavonoids are a vast group of metabolites that are essential for vascular plant physiology and, thus, occur ubiquitously in plant-based/-derived foods. The solitary designation of thousands of known flavonoids hides the fact that their metabolomes are structurally highly diverse, consist of disparate subgroups, yet undergo a certain degree of metabolic interconversion. Unsurprisingly, flavonoids have been an important theme in nutrition research. Already in the 1930s, it was discovered that the ability of synthetic Vitamin C to treat scurvy was inferior to that of plant extracts containing Vitamin C. Subsequent experimental evidence led to the proposal of Vitamin P (permeability) as an essential phytochemical nutrient. However, attempts to isolate and characterize Vitamin P gave confusing and sometimes irreproducible results, which today can be interpreted as rooted in the unrecognized (residual) complexity of the intervention materials. Over the years, primarily flavonoids (and some coumarins) were known as having Vitamin P-like activity. More recently, in a NAPRALERT meta-analysis, essentially all of these Vitamin P candidates were identified as IMPs (Invalid/Improbable/Interfering Metabolic Panaceas). While the historic inability to define a single compound and specific mode of action led to general skepticism about the Vitamin P proposition for “bioflavonoids,” the more logical conclusion is that several abundant and metabolically labile plant constituents fill this essential role in human nutrition at the interface of vitamins, cofactors, and micronutrients. Reviewing 100+ years of the multilingual Vitamin P and C literature provides the rationales for this conclusion and new perspectives for future research. |
format |
article |
author |
David S. Seigler J. Brent Friesen J. Brent Friesen J. Brent Friesen J. Brent Friesen Jonathan Bisson Jonathan Bisson Jonathan Bisson James G. Graham James G. Graham James G. Graham Ana Bedran-Russo Ana Bedran-Russo James B. McAlpine James B. McAlpine James B. McAlpine Guido F. Pauli Guido F. Pauli Guido F. Pauli |
author_facet |
David S. Seigler J. Brent Friesen J. Brent Friesen J. Brent Friesen J. Brent Friesen Jonathan Bisson Jonathan Bisson Jonathan Bisson James G. Graham James G. Graham James G. Graham Ana Bedran-Russo Ana Bedran-Russo James B. McAlpine James B. McAlpine James B. McAlpine Guido F. Pauli Guido F. Pauli Guido F. Pauli |
author_sort |
David S. Seigler |
title |
Do Certain Flavonoid IMPS Have a Vital Function? |
title_short |
Do Certain Flavonoid IMPS Have a Vital Function? |
title_full |
Do Certain Flavonoid IMPS Have a Vital Function? |
title_fullStr |
Do Certain Flavonoid IMPS Have a Vital Function? |
title_full_unstemmed |
Do Certain Flavonoid IMPS Have a Vital Function? |
title_sort |
do certain flavonoid imps have a vital function? |
publisher |
Frontiers Media S.A. |
publishDate |
2021 |
url |
https://doaj.org/article/3f4686f1e932447daa29d3faee39f939 |
work_keys_str_mv |
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