Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement
<i>Nephelium lappaceum</i> (<i>N. lappaceum</i>) and <i>Nephelium ramboutan-ake</i> (<i>N. ramboutan-ake</i>) are tropical fruits that gain popularity worldwide due to their tastiness. Currently, their potential to be used as pharmaceutical agents is u...
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oai:doaj.org-article:3f51451ce7fe40439063cac24f90187e2021-11-25T18:29:05ZReview of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement10.3390/molecules262270051420-3049https://doaj.org/article/3f51451ce7fe40439063cac24f90187e2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/7005https://doaj.org/toc/1420-3049<i>Nephelium lappaceum</i> (<i>N. lappaceum</i>) and <i>Nephelium ramboutan-ake</i> (<i>N. ramboutan-ake</i>) are tropical fruits that gain popularity worldwide due to their tastiness. Currently, their potential to be used as pharmaceutical agents is underestimated. Chronic diseases such as cancer, diabetes and aging have high incidence rates in the modern world. Furthermore, pharmaceutical agents targeting pathogenic microorganisms have been hampered by the growing of antimicrobial resistance threats. The idea of food therapy leads to extensive nutraceuticals research on the potential of exotic fruits such as <i>N. lappaceum</i> and <i>N. ramboutan-ake</i> to act as supplements. Phytochemicals such as phenolic compounds that present in the fruit act as potent antioxidants that contribute to the protective effects against diseases induced by oxidative stress. Fruit residuals such as the peel and seeds hold greater nutraceutical potential than the edible part. This review highlights the antioxidant and biological activities (anti-neoplastic, anti-microbial, hypoglycemic actions and anti-aging), and chemical contents of different parts of <i>N. lappaceum</i> and <i>N. ramboutan-ake</i>. These fruits contain a diverse and important chemical profile that can alleviate or cure diseases.Jia Ling TsongLucky Poh Wah GohJualang Azlan GansauSiew-Eng HowMDPI AGarticle<i>Nephelium lappaceum</i><i>Nephelium ramboutan-ake</i>antioxidantbioactivechemicalOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 7005, p 7005 (2021) |
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<i>Nephelium lappaceum</i> <i>Nephelium ramboutan-ake</i> antioxidant bioactive chemical Organic chemistry QD241-441 |
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<i>Nephelium lappaceum</i> <i>Nephelium ramboutan-ake</i> antioxidant bioactive chemical Organic chemistry QD241-441 Jia Ling Tsong Lucky Poh Wah Goh Jualang Azlan Gansau Siew-Eng How Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
description |
<i>Nephelium lappaceum</i> (<i>N. lappaceum</i>) and <i>Nephelium ramboutan-ake</i> (<i>N. ramboutan-ake</i>) are tropical fruits that gain popularity worldwide due to their tastiness. Currently, their potential to be used as pharmaceutical agents is underestimated. Chronic diseases such as cancer, diabetes and aging have high incidence rates in the modern world. Furthermore, pharmaceutical agents targeting pathogenic microorganisms have been hampered by the growing of antimicrobial resistance threats. The idea of food therapy leads to extensive nutraceuticals research on the potential of exotic fruits such as <i>N. lappaceum</i> and <i>N. ramboutan-ake</i> to act as supplements. Phytochemicals such as phenolic compounds that present in the fruit act as potent antioxidants that contribute to the protective effects against diseases induced by oxidative stress. Fruit residuals such as the peel and seeds hold greater nutraceutical potential than the edible part. This review highlights the antioxidant and biological activities (anti-neoplastic, anti-microbial, hypoglycemic actions and anti-aging), and chemical contents of different parts of <i>N. lappaceum</i> and <i>N. ramboutan-ake</i>. These fruits contain a diverse and important chemical profile that can alleviate or cure diseases. |
format |
article |
author |
Jia Ling Tsong Lucky Poh Wah Goh Jualang Azlan Gansau Siew-Eng How |
author_facet |
Jia Ling Tsong Lucky Poh Wah Goh Jualang Azlan Gansau Siew-Eng How |
author_sort |
Jia Ling Tsong |
title |
Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
title_short |
Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
title_full |
Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
title_fullStr |
Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
title_full_unstemmed |
Review of <i>Nephelium lappaceum</i> and <i>Nephelium ramboutan-ake</i>: A High Potential Supplement |
title_sort |
review of <i>nephelium lappaceum</i> and <i>nephelium ramboutan-ake</i>: a high potential supplement |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/3f51451ce7fe40439063cac24f90187e |
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