Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin

Abstract. Anggraini T, Syukri D, Manasikan TW, Nakano K. 2020. Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin. Biodiversitas 21: 5893-5900. Anthocyanin is pigment present in many red, blue and purple colored...

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Autores principales:	Tuty Anggraini, Daimon Syukri, Thammawong Manasikan, Kohei Nakano
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	syzygium oleana; anthocyanins; antioxidant; triple quadrupole mass spectrometer Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/3f547e1f060f4d6497cb7764f60064df
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spelling	oai:doaj.org-article:3f547e1f060f4d6497cb7764f60064df2021-11-22T00:52:00ZAnthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin1412-033X2085-472210.13057/biodiv/d211254https://doaj.org/article/3f547e1f060f4d6497cb7764f60064df2020-12-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6893https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Anggraini T, Syukri D, Manasikan TW, Nakano K. 2020. Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin. Biodiversitas 21: 5893-5900. Anthocyanin is pigment present in many red, blue and purple colored plants that can be used as stable food-safe colorings and also offer health benefits as antioxidants. Syzygium oleana, with its dark purple fruit and red leaves, is one hitherto unexplored source of anthocyanin. This study is the first to establish the anthocyanin profile of S. oleana leaves and fruit exploiting the speed and accuracy of Multiple Reaction Monitoring (MRM) with a triple quadrupole mass spectrometer. The anthocyanin compounds in the leaves and fruit of S. oleana were found to be derivatives of agliconpeonidin, cyanidin derivative, delphinidin. It was found that while both leaves and fruit of S. oleana contain the anthocyanin precursors cyanidin, delphinidin, petunidin, and peonidin. Fruit contains the anthocyanin malvidin and a large amount of petunidin not present in the leaves. In detail: anthocyanin found in S. oleana leaves were Cyanidin 3-galactoside, cyanidin with m/z 611, Delphinidin 3-O-?-D-glucopyranoside, and unknown peonidin. Anthocyanin in S. oleana fruits was cyanidin with m/z 449.1, delphinidin 3-O-?-D-glucopyranoside, petunidin with m/z 476, Malvidin 3-O-?-D-glucopyranoside, and an unknown peonidin. Fruit could be a better anthocyanin source and more effective as colorant than leaves, while leaves contain a stronger as yet unidentified antioxidant.Tuty AnggrainiDaimon SyukriThammawong ManasikanKohei NakanoMBI & UNS Soloarticlesyzygium oleana; anthocyanins; antioxidant; triple quadrupole mass spectrometerBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 12 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	syzygium oleana; anthocyanins; antioxidant; triple quadrupole mass spectrometer Biology (General) QH301-705.5
spellingShingle	syzygium oleana; anthocyanins; antioxidant; triple quadrupole mass spectrometer Biology (General) QH301-705.5 Tuty Anggraini Daimon Syukri Thammawong Manasikan Kohei Nakano Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
description	Abstract. Anggraini T, Syukri D, Manasikan TW, Nakano K. 2020. Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin. Biodiversitas 21: 5893-5900. Anthocyanin is pigment present in many red, blue and purple colored plants that can be used as stable food-safe colorings and also offer health benefits as antioxidants. Syzygium oleana, with its dark purple fruit and red leaves, is one hitherto unexplored source of anthocyanin. This study is the first to establish the anthocyanin profile of S. oleana leaves and fruit exploiting the speed and accuracy of Multiple Reaction Monitoring (MRM) with a triple quadrupole mass spectrometer. The anthocyanin compounds in the leaves and fruit of S. oleana were found to be derivatives of agliconpeonidin, cyanidin derivative, delphinidin. It was found that while both leaves and fruit of S. oleana contain the anthocyanin precursors cyanidin, delphinidin, petunidin, and peonidin. Fruit contains the anthocyanin malvidin and a large amount of petunidin not present in the leaves. In detail: anthocyanin found in S. oleana leaves were Cyanidin 3-galactoside, cyanidin with m/z 611, Delphinidin 3-O-?-D-glucopyranoside, and unknown peonidin. Anthocyanin in S. oleana fruits was cyanidin with m/z 449.1, delphinidin 3-O-?-D-glucopyranoside, petunidin with m/z 476, Malvidin 3-O-?-D-glucopyranoside, and an unknown peonidin. Fruit could be a better anthocyanin source and more effective as colorant than leaves, while leaves contain a stronger as yet unidentified antioxidant.
format	article
author	Tuty Anggraini Daimon Syukri Thammawong Manasikan Kohei Nakano
author_facet	Tuty Anggraini Daimon Syukri Thammawong Manasikan Kohei Nakano
author_sort	Tuty Anggraini
title	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
title_short	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
title_full	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
title_fullStr	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
title_full_unstemmed	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin
title_sort	anthocyanin profile of syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: identification of a new peonidin
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/3f547e1f060f4d6497cb7764f60064df
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Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin

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