Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the e...

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Autores principales:	Abdelbasit B. Habib, Abdelrahim A.Mohamed, Ahmed M. Eltrifi, Egbal S. Abu shulukh, Abubaker A. Abubaker
Formato:	article
Lenguaje:	EN
Publicado:	Egyptian Society for Animal Management 2016
Materias:	broiler chicks performance xylam enzyme. Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
Acceso en línea:	https://dx.doi.org/10.21608/javs.2016.61822 https://doaj.org/article/3f555f8b54a049a8a43c8b590f5fba1b
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spelling	oai:doaj.org-article:3f555f8b54a049a8a43c8b590f5fba1b2021-12-02T16:34:06ZEffect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chickshttps://dx.doi.org/10.21608/javs.2016.618221687-40722090-3308https://doaj.org/article/3f555f8b54a049a8a43c8b590f5fba1b2016-10-01T00:00:00Zhttps://javs.journals.ekb.eg/article_61822.htmlhttps://doaj.org/toc/1687-4072https://doaj.org/toc/2090-3308This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the experiment. The chicks were randomly distributed to four dietary treatments and with each carrying 75 experimental birds. The treatments were subdivided into three replicates; each was given 25 experimental birds. All chicks were fed experimental diets to for five weeks which formulated according to (NRC) to meet the nutrient requirements. The results indicated that addition of xylam enzyme to diet improved significantly (p<0.05) the feed intake, body weight gain and feed conversion ratio values of broiler chicks throughout the experimental period. The results indicated that there were no significant differences between all treatment groups in percentages of commercial carcass cuts (breast, drumstick ,thigh and wing) and chemical composition of breast meat (moisture, fat, and ash), results also showed that no significant differences observed between all treatment groups in some physical properties of broiler breast meat (PH and WHC). It is concluded that adding (1 kg) of commercial xylam enzyme in broiler chicks diets resulted in economic benefits.Abdelbasit B. HabibAbdelrahim A.Mohamed Ahmed M. Eltrifi Egbal S. Abu shulukh Abubaker A. Abubaker Egyptian Society for Animal Managementarticlebroilerchicksperformancexylam enzyme.ZoologyQL1-991Veterinary medicineSF600-1100Animal biochemistryQP501-801ENJournal of Applied Veterinary Sciences, Vol 1, Iss 1, Pp 16-20 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	broiler chicks performance xylam enzyme. Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
spellingShingle	broiler chicks performance xylam enzyme. Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801 Abdelbasit B. Habib Abdelrahim A.Mohamed Ahmed M. Eltrifi Egbal S. Abu shulukh Abubaker A. Abubaker Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
description	This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the experiment. The chicks were randomly distributed to four dietary treatments and with each carrying 75 experimental birds. The treatments were subdivided into three replicates; each was given 25 experimental birds. All chicks were fed experimental diets to for five weeks which formulated according to (NRC) to meet the nutrient requirements. The results indicated that addition of xylam enzyme to diet improved significantly (p<0.05) the feed intake, body weight gain and feed conversion ratio values of broiler chicks throughout the experimental period. The results indicated that there were no significant differences between all treatment groups in percentages of commercial carcass cuts (breast, drumstick ,thigh and wing) and chemical composition of breast meat (moisture, fat, and ash), results also showed that no significant differences observed between all treatment groups in some physical properties of broiler breast meat (PH and WHC). It is concluded that adding (1 kg) of commercial xylam enzyme in broiler chicks diets resulted in economic benefits.
format	article
author	Abdelbasit B. Habib Abdelrahim A.Mohamed Ahmed M. Eltrifi Egbal S. Abu shulukh Abubaker A. Abubaker
author_facet	Abdelbasit B. Habib Abdelrahim A.Mohamed Ahmed M. Eltrifi Egbal S. Abu shulukh Abubaker A. Abubaker
author_sort	Abdelbasit B. Habib
title	Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
title_short	Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
title_full	Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
title_fullStr	Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
title_full_unstemmed	Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
title_sort	effect of feed supplemented with xylam enzyme on performance, carcass characteristics and meat quality of broiler chicks
publisher	Egyptian Society for Animal Management
publishDate	2016
url	https://dx.doi.org/10.21608/javs.2016.61822 https://doaj.org/article/3f555f8b54a049a8a43c8b590f5fba1b
work_keys_str_mv	AT abdelbasitbhabib effectoffeedsupplementedwithxylamenzymeonperformancecarcasscharacteristicsandmeatqualityofbroilerchicks AT abdelrahimamohamed effectoffeedsupplementedwithxylamenzymeonperformancecarcasscharacteristicsandmeatqualityofbroilerchicks AT ahmedmeltrifi effectoffeedsupplementedwithxylamenzymeonperformancecarcasscharacteristicsandmeatqualityofbroilerchicks AT egbalsabushulukh effectoffeedsupplementedwithxylamenzymeonperformancecarcasscharacteristicsandmeatqualityofbroilerchicks AT abubakeraabubaker effectoffeedsupplementedwithxylamenzymeonperformancecarcasscharacteristicsandmeatqualityofbroilerchicks
_version_	1718383747204644864

Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

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