APA (7th ed.) Citation

Lukić, M., Lukić, I., & Moslavac, T. (2021). Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG.

Chicago Style (17th ed.) Citation

Lukić, Marina, Igor Lukić, and Tihomir Moslavac. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.

MLA (8th ed.) Citation

Lukić, Marina, et al. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.