Cita APA (7a ed.)

Lukić, M., Lukić, I., & Moslavac, T. (2021). Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG.

Cita Chicago Style (17a ed.)

Lukić, Marina, Igor Lukić, y Tihomir Moslavac. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.

Cita MLA (8a ed.)

Lukić, Marina, et al. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.