Lukić, M., Lukić, I., & Moslavac, T. (2021). Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG.
Style de citation Chicago (17e éd.)Lukić, Marina, Igor Lukić, et Tihomir Moslavac. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lukić, Marina, et al. Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.