Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamina...

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Autor principal:	Małgorzata Piotrowska
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	mycotoxins decontamination adsorption detoxification microorganisms lactic acid bacteria Medicine R
Acceso en línea:	https://doaj.org/article/3fa7fdadb9394355abd3260a136df7e8
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spelling	oai:doaj.org-article:3fa7fdadb9394355abd3260a136df7e82021-11-25T19:09:06ZMicrobiological Decontamination of Mycotoxins: Opportunities and Limitations10.3390/toxins131108192072-6651https://doaj.org/article/3fa7fdadb9394355abd3260a136df7e82021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6651/13/11/819https://doaj.org/toc/2072-6651The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamination have also been developed, including physical, chemical, and biological methods. Biological decontamination using microorganisms has revealed new opportunities. However, these biological methods require legal regulations and more research before they can be used in food production. Currently, only selected biological methods are acceptable for the decontamination of feed. This review discusses the literature on the use of microorganisms to remove mycotoxins and presents their possible mechanisms of action. Special attention is given to <i>Saccharomyces cerevisiae</i> yeast and lactic acid bacteria, and the use of yeast cell wall derivatives.Małgorzata PiotrowskaMDPI AGarticlemycotoxinsdecontaminationadsorptiondetoxificationmicroorganismslactic acid bacteriaMedicineRENToxins, Vol 13, Iss 819, p 819 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	mycotoxins decontamination adsorption detoxification microorganisms lactic acid bacteria Medicine R
spellingShingle	mycotoxins decontamination adsorption detoxification microorganisms lactic acid bacteria Medicine R Małgorzata Piotrowska Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
description	The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamination have also been developed, including physical, chemical, and biological methods. Biological decontamination using microorganisms has revealed new opportunities. However, these biological methods require legal regulations and more research before they can be used in food production. Currently, only selected biological methods are acceptable for the decontamination of feed. This review discusses the literature on the use of microorganisms to remove mycotoxins and presents their possible mechanisms of action. Special attention is given to <i>Saccharomyces cerevisiae</i> yeast and lactic acid bacteria, and the use of yeast cell wall derivatives.
format	article
author	Małgorzata Piotrowska
author_facet	Małgorzata Piotrowska
author_sort	Małgorzata Piotrowska
title	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
title_short	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
title_full	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
title_fullStr	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
title_full_unstemmed	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
title_sort	microbiological decontamination of mycotoxins: opportunities and limitations
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/3fa7fdadb9394355abd3260a136df7e8
work_keys_str_mv	AT małgorzatapiotrowska microbiologicaldecontaminationofmycotoxinsopportunitiesandlimitations
_version_	1718410210407612416

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

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