Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamina...
Guardado en:
Autor principal: | Małgorzata Piotrowska |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/3fa7fdadb9394355abd3260a136df7e8 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
por: Edyta Janik, et al.
Publicado: (2021) -
Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study
por: Atena Abbasi Pirouz, et al.
Publicado: (2021) -
Effects of fermentation substrates and conservation methods on the viability and antimicrobial activity of Weissella confusa and its metabolites
por: Serna-Cock,Liliana, et al.
Publicado: (2012) -
Intestinal Barrier, Claudins and Mycotoxins
por: Marta Justyna Kozieł, et al.
Publicado: (2021) -
Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse
por: Zbrun,MV, et al.
Publicado: (2013)