Lalou, S., Ordoudi, S. A., & Mantzouridou, F. T. (2021). On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG.
Style de citation Chicago (17e éd.)Lalou, Sofia, Stella A. Ordoudi, et Fani Th Mantzouridou. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lalou, Sofia, et al. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.