Lalou, S., Ordoudi, S. A., & Mantzouridou, F. T. (2021). On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG.
Chicago Style (17th ed.) CitationLalou, Sofia, Stella A. Ordoudi, and Fani Th Mantzouridou. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.
MLA (8th ed.) CitationLalou, Sofia, et al. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.