Cita APA (7a ed.)

Lalou, S., Ordoudi, S. A., & Mantzouridou, F. T. (2021). On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG.

Cita Chicago Style (17a ed.)

Lalou, Sofia, Stella A. Ordoudi, y Fani Th Mantzouridou. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.

Cita MLA (8a ed.)

Lalou, Sofia, et al. On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. MDPI AG, 2021.