The relationship between rice consumption and glioma: a case–control study in adults
Abstract Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and glioma in Iranian adults. Current hospital-based case–control st...
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Nature Portfolio
2021
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oai:doaj.org-article:3fdabc6ec60f477c94abefef3917db9b2021-12-02T13:18:02ZThe relationship between rice consumption and glioma: a case–control study in adults10.1038/s41598-021-85562-22045-2322https://doaj.org/article/3fdabc6ec60f477c94abefef3917db9b2021-03-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-85562-2https://doaj.org/toc/2045-2322Abstract Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and glioma in Iranian adults. Current hospital-based case–control study was done in Tehran between 2009 and 2011. Cases were individuals with pathologically confirmed glioma in a maximally 1 month of the disease diagnosis (n = 128). Controls were individuals, aged between 20 and 75 years, who were hospitalized or were outpatients referred to other wards of the same hospital (n = 256). Cases and controls were frequently matched in terms of age and gender. Usual dietary intakes of participants, including rice consumption, during the preceding year were examined using a Block-format validated semi-quantitative 126-item food frequency questionnaire. Compared with participants in the lowest tertile of rice consumption (< 181 g/day), those in the highest tertile (≥ 279 g/day) had 2.47 times greater chance for having glioma (OR: 2.47, 95% CI 1.44–4.23). This relationship was also seen when potential confounders including demographic variables, energy and dietary intakes as well as body mass index were taking into account; such that individuals in the top tertile of rice consumption had 2.46 times greater odds of glioma compared with those in the bottom tertile (OR: 2.46, 95% CI 1.01–5.97). We found that rice consumption was positively associated with risk of glioma in adults. Further prospective studies are required to confirm this finding.Maryam Aghababaie ShahrestaniParvane SaneeiMehdi ShayanfarMinoo Mohammad-ShiraziGiuve SharifiOmid SadeghiAhmad EsmaillzadehNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021) |
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Medicine R Science Q Maryam Aghababaie Shahrestani Parvane Saneei Mehdi Shayanfar Minoo Mohammad-Shirazi Giuve Sharifi Omid Sadeghi Ahmad Esmaillzadeh The relationship between rice consumption and glioma: a case–control study in adults |
| description |
Abstract Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and glioma in Iranian adults. Current hospital-based case–control study was done in Tehran between 2009 and 2011. Cases were individuals with pathologically confirmed glioma in a maximally 1 month of the disease diagnosis (n = 128). Controls were individuals, aged between 20 and 75 years, who were hospitalized or were outpatients referred to other wards of the same hospital (n = 256). Cases and controls were frequently matched in terms of age and gender. Usual dietary intakes of participants, including rice consumption, during the preceding year were examined using a Block-format validated semi-quantitative 126-item food frequency questionnaire. Compared with participants in the lowest tertile of rice consumption (< 181 g/day), those in the highest tertile (≥ 279 g/day) had 2.47 times greater chance for having glioma (OR: 2.47, 95% CI 1.44–4.23). This relationship was also seen when potential confounders including demographic variables, energy and dietary intakes as well as body mass index were taking into account; such that individuals in the top tertile of rice consumption had 2.46 times greater odds of glioma compared with those in the bottom tertile (OR: 2.46, 95% CI 1.01–5.97). We found that rice consumption was positively associated with risk of glioma in adults. Further prospective studies are required to confirm this finding. |
| format |
article |
| author |
Maryam Aghababaie Shahrestani Parvane Saneei Mehdi Shayanfar Minoo Mohammad-Shirazi Giuve Sharifi Omid Sadeghi Ahmad Esmaillzadeh |
| author_facet |
Maryam Aghababaie Shahrestani Parvane Saneei Mehdi Shayanfar Minoo Mohammad-Shirazi Giuve Sharifi Omid Sadeghi Ahmad Esmaillzadeh |
| author_sort |
Maryam Aghababaie Shahrestani |
| title |
The relationship between rice consumption and glioma: a case–control study in adults |
| title_short |
The relationship between rice consumption and glioma: a case–control study in adults |
| title_full |
The relationship between rice consumption and glioma: a case–control study in adults |
| title_fullStr |
The relationship between rice consumption and glioma: a case–control study in adults |
| title_full_unstemmed |
The relationship between rice consumption and glioma: a case–control study in adults |
| title_sort |
relationship between rice consumption and glioma: a case–control study in adults |
| publisher |
Nature Portfolio |
| publishDate |
2021 |
| url |
https://doaj.org/article/3fdabc6ec60f477c94abefef3917db9b |
| work_keys_str_mv |
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