Impacts of climate change and increasing carbon dioxide levels on yield changes of major crops in suitable planting areas in China by the 2050s
Maize, rice, and wheat are the major staple food crops in China and are crucial components of national food security and economic development. The cultivation and production of these crops are expected to be affected by climate change and elevated atmospheric carbon dioxide (CO2) concentration, and...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/405279c8743d449997d8fc85631de2b9 |
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