Impacts of climate change and increasing carbon dioxide levels on yield changes of major crops in suitable planting areas in China by the 2050s
Maize, rice, and wheat are the major staple food crops in China and are crucial components of national food security and economic development. The cultivation and production of these crops are expected to be affected by climate change and elevated atmospheric carbon dioxide (CO2) concentration, and...
Guardado en:
Autores principales: | Yajie Zhang, Haishan Niu, Qiang Yu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/405279c8743d449997d8fc85631de2b9 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Modelling the impacts of climate change on habitat suitability and vulnerability in deciduous forests in Spain
por: S. del Río, et al.
Publicado: (2021) -
Prediction of potentially suitable areas for the introduction of Magnolia wufengensis under climate change
por: Xiaodeng Shi, et al.
Publicado: (2021) -
Predicting Possible Distribution of Tea (<i>Camellia sinensis</i> L.) under Climate Change Scenarios Using MaxEnt Model in China
por: Yuncheng Zhao, et al.
Publicado: (2021) -
Assessment of climate change impact on maize yield and yield attributes under different climate change scenarios in eastern India
por: R.K. Srivastava, et al.
Publicado: (2021) -
Assessing the impacts of climate change and habitat suitability on the distribution and quality of medicinal plant using multiple information integration: Take Gentiana rigescens as an example
por: Tao Shen, et al.
Publicado: (2021)