ERRATA

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Detalles Bibliográficos
Autor principal:	Luis G. RESTREPO V.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2011
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/40a4809b6e074ef0b640216c3f12b81b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:40a4809b6e074ef0b640216c3f12b81b2021-11-19T04:13:05ZERRATA0121-40042145-2660https://doaj.org/article/40a4809b6e074ef0b640216c3f12b81b2011-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/10685https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660ERRATALuis G. RESTREPO V.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 3 (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luis G. RESTREPO V. ERRATA
description	ERRATA
format	article
author	Luis G. RESTREPO V.
author_facet	Luis G. RESTREPO V.
author_sort	Luis G. RESTREPO V.
title	ERRATA
title_short	ERRATA
title_full	ERRATA
title_fullStr	ERRATA
title_full_unstemmed	ERRATA
title_sort	errata
publisher	Universidad de Antioquia
publishDate	2011
url	https://doaj.org/article/40a4809b6e074ef0b640216c3f12b81b
work_keys_str_mv	AT luisgrestrepov errata
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