Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)

Between 1995 and 2018, the production of fish and fishery products using feed increased from 12 to 54.3 million tons. In the cultivation of such products in many countries, hormones are widely used as growth stimulants to increase the efficiency of feed conversion for the purpose of sex reversal, as...

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Autores principales:	Bagryantseva Olga, Skakun Vladimir, Sokolov Ilya, Gureu Zinaida
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/40b5119807fd47f2b89e17f32620aacf
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spelling	oai:doaj.org-article:40b5119807fd47f2b89e17f32620aacf2021-11-08T15:17:24ZQuestions of control of hormone content in fish and other aquatic organisms (metaanalysis)2117-445810.1051/bioconf/20213700039https://doaj.org/article/40b5119807fd47f2b89e17f32620aacf2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00039.pdfhttps://doaj.org/toc/2117-4458Between 1995 and 2018, the production of fish and fishery products using feed increased from 12 to 54.3 million tons. In the cultivation of such products in many countries, hormones are widely used as growth stimulants to increase the efficiency of feed conversion for the purpose of sex reversal, as well as for artificial reproduction. Hormones, especially their synthetic forms, are poorly metabolized in the marine organisms, which leads to their accumulation in the food matrix. When they enter the human body, they are capable of accumulation in tissues, affect the endocrine system and can cause the development of a number of metabolic disorders. The possibility of a carcinogenic effect of hormones has been proven. The data presented substantiate the need to control the content of hormones in fish and fish products, develop highly sensitive methods for their detection, establish a list of controlled hormones and hormone-like drugs and safety regulations for food products produced with their use. The most sensitive and accurate method in this case is the HPLC-MS/MS method. We believe that for natural (non-synthetic hormones) and synthetic hormones, the criterion for their absence in the sample should be the sensitivity threshold of the used research method (at least 20 ng/kg).Bagryantseva OlgaSkakun VladimirSokolov IlyaGureu ZinaidaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00039 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Bagryantseva Olga Skakun Vladimir Sokolov Ilya Gureu Zinaida Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
description	Between 1995 and 2018, the production of fish and fishery products using feed increased from 12 to 54.3 million tons. In the cultivation of such products in many countries, hormones are widely used as growth stimulants to increase the efficiency of feed conversion for the purpose of sex reversal, as well as for artificial reproduction. Hormones, especially their synthetic forms, are poorly metabolized in the marine organisms, which leads to their accumulation in the food matrix. When they enter the human body, they are capable of accumulation in tissues, affect the endocrine system and can cause the development of a number of metabolic disorders. The possibility of a carcinogenic effect of hormones has been proven. The data presented substantiate the need to control the content of hormones in fish and fish products, develop highly sensitive methods for their detection, establish a list of controlled hormones and hormone-like drugs and safety regulations for food products produced with their use. The most sensitive and accurate method in this case is the HPLC-MS/MS method. We believe that for natural (non-synthetic hormones) and synthetic hormones, the criterion for their absence in the sample should be the sensitivity threshold of the used research method (at least 20 ng/kg).
format	article
author	Bagryantseva Olga Skakun Vladimir Sokolov Ilya Gureu Zinaida
author_facet	Bagryantseva Olga Skakun Vladimir Sokolov Ilya Gureu Zinaida
author_sort	Bagryantseva Olga
title	Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
title_short	Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
title_full	Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
title_fullStr	Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
title_full_unstemmed	Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
title_sort	questions of control of hormone content in fish and other aquatic organisms (metaanalysis)
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/40b5119807fd47f2b89e17f32620aacf
work_keys_str_mv	AT bagryantsevaolga questionsofcontrolofhormonecontentinfishandotheraquaticorganismsmetaanalysis AT skakunvladimir questionsofcontrolofhormonecontentinfishandotheraquaticorganismsmetaanalysis AT sokolovilya questionsofcontrolofhormonecontentinfishandotheraquaticorganismsmetaanalysis AT gureuzinaida questionsofcontrolofhormonecontentinfishandotheraquaticorganismsmetaanalysis
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Questions of control of hormone content in fish and other aquatic organisms (metaanalysis)

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