Development of recommendations on the hierarchy of activities regarding the implementation of the BRC standard in relation to the safety of packaging using the AHP method
The British Retail Consortium Global Standard for Food Safety enjoys great popularity among food industry companies, the number of companies with the certified standard is rising every year. The packaging used for food packaging has a very large impact on the safety and quality of the packaged food....
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/40b8c8f74d5240678ae93b0e94a22888 |
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