Design Innovation of Café During Pandemic (Case Study: Olifant Café)

Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovati...

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Autores principales:	Hidayati Ema, Pandelaki Edward Endrianto, Harsritanto Bangun I. R.
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/40d84e4171c3430f9f46fc83b34fdaec
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spelling	oai:doaj.org-article:40d84e4171c3430f9f46fc83b34fdaec2021-11-08T15:19:56ZDesign Innovation of Café During Pandemic (Case Study: Olifant Café)2267-124210.1051/e3sconf/202131701020https://doaj.org/article/40d84e4171c3430f9f46fc83b34fdaec2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/93/e3sconf_icenis2021_01020.pdfhttps://doaj.org/toc/2267-1242Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovation to survive from the further economic crisis. Some protocol such as: wash both hands with soap, body temperature check before entering the buildings; limitation in number of visitors must be performed. This study purpose is to investigate the design innovation of café business during this pandemic. Using direct physical observation and literature studies, this research obtains results of certain innovation by the cafe such as: redesigning the interior layout, emphasizing the room ambience, and photo spots addition. Those innovations were expected to maintain café business during pandemic.Hidayati EmaPandelaki Edward EndriantoHarsritanto Bangun I. R.EDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 317, p 01020 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Hidayati Ema Pandelaki Edward Endrianto Harsritanto Bangun I. R. Design Innovation of Café During Pandemic (Case Study: Olifant Café)
description	Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New normal regulation from the authorities made restriction in crowd maker activities and regional mobility (PSBB). On this situation, Café shall make innovation to survive from the further economic crisis. Some protocol such as: wash both hands with soap, body temperature check before entering the buildings; limitation in number of visitors must be performed. This study purpose is to investigate the design innovation of café business during this pandemic. Using direct physical observation and literature studies, this research obtains results of certain innovation by the cafe such as: redesigning the interior layout, emphasizing the room ambience, and photo spots addition. Those innovations were expected to maintain café business during pandemic.
format	article
author	Hidayati Ema Pandelaki Edward Endrianto Harsritanto Bangun I. R.
author_facet	Hidayati Ema Pandelaki Edward Endrianto Harsritanto Bangun I. R.
author_sort	Hidayati Ema
title	Design Innovation of Café During Pandemic (Case Study: Olifant Café)
title_short	Design Innovation of Café During Pandemic (Case Study: Olifant Café)
title_full	Design Innovation of Café During Pandemic (Case Study: Olifant Café)
title_fullStr	Design Innovation of Café During Pandemic (Case Study: Olifant Café)
title_full_unstemmed	Design Innovation of Café During Pandemic (Case Study: Olifant Café)
title_sort	design innovation of café during pandemic (case study: olifant café)
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/40d84e4171c3430f9f46fc83b34fdaec
work_keys_str_mv	AT hidayatiema designinnovationofcafeduringpandemiccasestudyolifantcafe AT pandelakiedwardendrianto designinnovationofcafeduringpandemiccasestudyolifantcafe AT harsritantobangunir designinnovationofcafeduringpandemiccasestudyolifantcafe
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Design Innovation of Café During Pandemic (Case Study: Olifant Café)

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